From Thursday July the 15th 2010

Discovery offer :

- 50%  discount of our Epicurean Menu at 78 € - 50% = 39 € (without drink)

at the lunch time until the 30th september 2010

106 euros 93,50 euros

(Served only to a whole table)
****
Spiced and Breaded Frogs' Legs with a Herby Almond Biscuit
****
Wafer of Seasonal Vegetables with a Herb Pistou Acidulated with Balsamic Vinegar
****
Courgette Flower and Scorpion Fish with White Truffle
****
Pan-Fried Cut of Duck Foie Gras with Mushrooms, Ginger and Porto
****
The Selection of Soft-White and Lovingly-Matured Cheeses
****
Raspberry, Passion-Fruit, Lychee, and a rose Macaroon

All Our Bread Prepared and Baked on the Premises
All Our Beef Meat is From European Origin


78 euros

Terrine of Spring Duck Liver with Broad Beans & Preserved Tomatoes
or
Pan Fried Giant Prawn and Pasta with Vegetables and Preserved Lemon
****
New Creation
or
Fillet of Mullet in a Citrus Crust and a Pistou of Small Vegetables
****
Trilogy of Duckling : Roast Breast, Preserved Drumstick and the Thigh and Chinese Leaves in a Crepine
or
New Creation
****
The Selection of Soft-White and Lovingly-Matured Cheeses
****
Flash-Cooked Coconut Biscuit, Raspberry, Red Pepper & Poppy
or
New Creation


59 euros

Terrine of Spring Duck Liver with Broad Beans & Preserved Tomatoes
or
New Creation
or
Pan Fried Giant Prawn and Pasta with vegetables and Preserved Lemon
****
Trilogy of Duckling : Roast Breast, Preserved Drumstick & the Thigh and Chinese Leaves in a Crepine
or
New Creation
or
Fillet of Mullet in a Citrus Crust and a Pistou of Small Vegetables
****
The Selection of Soft-White and Lovingly-Matured Cheeses
****
Flash-Cooked Coconut Biscuit, Rapsberry, Red Pepper & Poppy
or
New Creation

Stewed Morel Mushrooms and Lobster served with a Shellfish Coulis
****
Duo of Lamb : Preserved and Pink-Roast with Flavours of Provence
****
Peach Poached in a rosé wine, Verbena and Fromage Blanc with shortbread

37 euros 32,60 euros

22 euros 19,40 euros

Creamed Velvety Soup of Little Peas and Tomatoes 28.20 €
****
Mixed Salad of Raw and Cooked Vegetables 19 €
****
Wafer of Seasonal Vegetables with a Herb Pistou Acidulated with Balsamic Vinegar
28.20 €
****
Purple Artichokes Cooked with Mushrooms ans Dainty Vegetables in an Emulsion of Thym and Fresh Butter 32 €



Pan Fried Giant Prawn and Pasta with Vegetables and Preserved Lemon 34 €
****
Wafer of Seasonal Vegetables with a Herb Pistou Acidulated with Balsamic Vinegar 32 € - 28.20 €
****
Spiced and Breaded Frogs' Legs with a Herby Almond Biscuit 32 €
****
Lobster Lightly Laced with Preserved Lemon, Claws in Celeriac Remoulade 32 €
****
Terrine of Spring Duck Liver with Broad Beans & Preserved Tomatoes 36 €
****
Pan-Fried Cut of Duck Foie Gras with Mushrooms, Ginger and Porto 38 €



Large Fillet of Sole cooked “Meunière” style (butter, parsley, lemon) in the Chef’s special Way 46 €
****
Courgette Flower ans Scorpion Fish with White Truffle 36 €
****
Fillet of Mullet in a Citrus Crust and a Pistou of Small Vegetables 35 € 30.90 €
****
Trilogy of Duckling : Roast Breast, Preserved Drumstick & the thigh and Chinese Leaves in a Crepine 36€
****
Flash-Fried Fillet of Beef, Preserved Shallots and Mushrooms 44 €



The Selection of Soft-White and Lovingly-Matured Cheeses 19.90€


26 euros 22.90 €

(to avoid you having to wait, may we suggest that you order your dessert at the beginning of the meal)

Peach Poched in Rosé Wine, Verbena and Fromage Blanc with Shortbread
****
Flash-Cooked Coconut Biscuit, Raspberry, Red Pepper & Poppy
****
Raspberry, Passion-Fruit, Lychee and a rose macaroon
****
Light Vanilla-Cream Slice with a chocolate Chip Shortbread
****
Harlequin of Pistachio and Dark Chocolate Icecream wild Cherries preserved in Liqueur and Kirsch